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Export 13 ingredients for grocery delivery
Step 1
Heat coconut oil over med-high heat in a heavy soup pot
Step 2
Sauté the onion for 4 minutes then add garlic for 3 more minutes
Step 3
Add cayenne pepper, garam masala, ginger, cumin, turmeric, and cinnamon
Step 4
Sauté for 3 minutes longer until spices are fragrant.Add to the pot, 2 cups of chicken stock, tomatoes and coconut cream
Step 5
Simmer for 30 minutes
Step 6
Using an immersion blender, or stand blender purée soup until smooth and creamy
Step 7
Season with salt and add shredded chicken.
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