Step 1

Preheat oven per cinnamon roll package instructions. Mine was at 400 Fahrenheit

Step 2

In a sauce pan, melt the butter over medium low heat until it bubbles and turns amber in color, remove from the heat inmediately. It will yield 1/2 cup of melted butter

Step 3

In a bowl, add the brown sugar and cinnamon and pour half of the butter (about 1/4 cup). Reserve the other half for the icing.

Step 4

Place the cinnamon rolls in the baking dish and pour the heavy cream. Then add the butter and sugar mixture on top of the rolls and spread evenly

Step 5

Bake the rolls per package instructions. I baked mine for 18 minutes.

Step 6

While the rolls bake, make the icing by combining the cream cheese, confectioners sugar and brown butter in a bowl and using a hand mixer, beat it until creamy

Step 7

Add the icing to the cinnamon rolls after they are out of the oven and cool down for a couple of minutes

Step 8

Serve the rolls and enjoy