Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9x13" baking dish with cooking spray.

Step 3

Place the cinnamon rolls in the baking dish and then pour the whipping cream around them.

Step 4

In a saucepan, melt the butter and brown sugar.

Step 5

Once melted, stir in the additional 3 tbsp of heavy cream and stir until smooth.

Step 6

Pour this mixture over the cinnamon rolls.

Step 7

Bake in the preheated oven for 25-30 minutes. The tops should be golden and most of the liquid should be soaked up. If all of the liquid isn't soaked up, that's normal - just spoon it over the cinnamon rolls after you serve them - it's SO good!

Step 8

Use the frosting provided in the cinnamon rolls to frost the cinnamon rolls.

Step 9

Serve and drizzle with additional liquid from the pan. Enjoy!