5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F (200°C/180°C fan/gas mark 6).
Step 2
Open the can of Jusrol Cinnamon Swirls, slice them into 6 cinnamon rolls and place them in an oven dish.
Step 3
Pour the heavy cream over the cinnamon rolls.
Step 4
Melt the unsalted butter over low heat and mix with the brown sugar, cinnamon, and salt. Spread the mixture over the cinnamon rolls.
Step 5
Bake in the oven for 20-25 minutes, or until the majority of the liquid has been soaked up by the rolls. Cover in kitchen foil if needed.
Step 6
While the cinnamon rolls are baking, mix the sugar for the glaze with just enough vegan cream to create a thick but spreadable frosting.
Step 7
Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
Step 8
Spread the glaze over the cinnamon rolls and you're ready to serve.
Your folders
modernhoney.com
5.0
(24)
35 minutes
Your folders
cookiesandcups.com
5.0
(2)
Your folders
houseofnasheats.com
4.9
(118)
45 minutes
Your folders
mybakingaddiction.com
4.5
(68)
30 minutes
Your folders
foodtalkdaily.com
25 minutes
Your folders
greensnchocolate.com
5.0
(62)
35 minutes
Your folders
greensnchocolate.com
Your folders
tastyaz.com
5.0
(72)
15 minutes
Your folders
astorybookday.com
Your folders
rosebakes.com
4.8
(9)
25 minutes
Your folders
grilledcheesesocial.com
4.3
(14)
30 minutes
Your folders
thewoodenspooneffect.com
5.0
(2)
6 minutes
Your folders
loveandlemons.com
5.0
(57)
Your folders
kookmutsjes.com
Your folders
preppykitchen.com
5.0
(151)
28 minutes
Your folders
cookidoo.thermomix.com
3 hours
Your folders
bluejeanchef.com
9 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
nogluten-noproblem.com