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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.
Step 2
Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.
Step 3
In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.
Step 4
Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.
Step 5
Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!
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