Step 1

Preheat the oven to 350°F. Coat a 9×13 with nonstick spray. Open the cans of cinnamon rolls and set the frosting containers aside.

Step 2

Place the cinnamon rolls evenly into the prepared pan and pour the heavy cream around the rolls.

Step 3

In a medium bowl whisk together the melted butter, cinnamon and brown sugar. Pour this mixture evenly on top of all the cinnamon rolls in the pan.

Step 4

Cover the pan with foil and bake for 45 – 55 minutes, until the cinnamon rolls are baked all the way and have absorbed almost all of the liquid in the pan.

Step 5

Spread the reserved icing on top and spoon the extra sauce that was created while baking on top too!