Step 1

In a food processor, combine the spinach, basil, garlic, shallot, cashews, olive oil, and salt.

Step 2

add the lemon juice and rice vinegar and pulse 3-4 times depending on how much texture you want in the dressing

Step 3

Mix the shredded cabbage, diced cucumber and chopped scallions and add the dressing.

Step 4

Mix well until the cabbage is coated in the green goddess dressing

Step 5

Serve with chips, as a side salad or top your favorite sandwich with it