Step 1

Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.

Step 2

Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.

Step 3

Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.

Step 4

Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.

Step 5

Return the fish to the pan and cover with sauce.

Step 6

Garnish with chopped parsley and grated Parmesan cheese.