4.4
(191)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
Step 2
Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
Step 3
Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
Step 4
Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.
Step 5
Return the fish to the pan and cover with sauce.
Step 6
Garnish with chopped parsley and grated Parmesan cheese.
Your folders
cooktoria.com
4.7
(295)
20 minutes
Your folders
cooktoria.com
Your folders
tasteofhome.com
5.0
(8)
10 minutes
Your folders
closetcooking.com
15
Your folders
littlebroken.com
5.0
(45)
50 minutes
Your folders
tasteofhome.com
4.8
(102)
10 minutes
Your folders
stepawayfromthecarbs.com
4.7
(10)
15 minutes
Your folders
allrecipes.com
4.8
(24)
15 minutes
Your folders
foodnetwork.com
4.1
(10)
10 minutes
Your folders
fifteenspatulas.com
5.0
(21)
Your folders
aspicyperspective.com
5.0
(3)
Your folders
bbcgoodfood.com
1 hours
Your folders
pinchofyum.com
4.9
(23)
Your folders
food.com
5.0
(6)
10 minutes
Your folders
thecuriouschickpea.com
4.5
(138)
15 minutes
Your folders
thefeedfeed.com
3.5
(14)
40 minutes
Your folders
eatingonadime.com
5.0
(23)
8 minutes
Your folders
tasteofhome.com
4.6
(9)
10 minutes
Your folders
skinnytaste.com
4.8
(32)
15 minutes