Step 1

Cut your kumquats in half and flick out the seeds or if using an orange, peel it.

Step 2

Mince your kumquat or orange to a pulp (I used my blender)

Step 3

Add your softened butter, kumquat or orange pulp, lemon zest, orange zest, and mint leaves to a bowl.

Step 4

Using a fork, mash it all together until everything is well mixed.

Step 5

Add a dash of ginger into the butter.

Step 6

Add salt and pepper to taste.

Step 7

Mash it all together until you have a nice citrus butter.

Step 8

Heat a large skillet over medium heat.

Step 9

Add 1/2 Tablespoon of the citrus butter to the skillet and let it melt.

Step 10

Rub 1 Tablespoon of the citrus butter over each fillet to coat them.

Step 11

Add your fillets to your saucepan, cook 4 minutes on 1 side and then flip to cook for an additional 2 to 3 minutes on the other side until the fish is opaque and cooked thoroughly.

Step 12

Add more butter to melt on top, if desired.

Step 13

Save any leftover butter in the fridge.