4.8
(138)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine the flour, oregano and parsley in a shallow dish. Season with salt and pepper.
Step 2
Place a large skillet over medium-high heat. Dredge the fish in the flour mixture, shaking off the excess. Melt 3 tablespoons butter in the skillet, then add 2 fillets and cook until golden brown on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes. Transfer to a plate and keep warm. Repeat with the remaining 2 fillets.
Step 3
Add the green beans and garlic to the skillet and cook about 2 minutes. Season with salt and pepper, then add the tomatoes and cook until just softened, about 1 more minute. Stir in the lemon juice and 1/4 cup water, then cover and cook until the beans are tender, about 3 more minutes. Remove from the heat and stir in the remaining 1 tablespoon butter until just melted.
Step 4
Divide the fish and vegetables among plates. Garnish with oregano.
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
natashaskitchen.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
4.8
(4)
25 minutes
Your folders
cooking.nytimes.com
4.0
(281)
Your folders
eatingonadime.com
5.0
(4)
15 minutes
Your folders
italianfoodforever.com
20 minutes
Your folders
skinnytaste.com
5.0
(9)
20 minutes
Your folders
the-pasta-project.com
5.0
(12)
45 minutes
Your folders
mangiabedda.com
5.0
(3)
12 minutes
Your folders
aheadofthyme.com
10 minutes
Your folders
corriecooks.com
4.7
(6)
15 minutes
Your folders
iowagirleats.com
5.0
(3)
15 minutes
Your folders
feelgoodfoodie.net
5.0
(138)
10 minutes
Your folders
tasteofhome.com
3.5
(2)
20 minutes
Your folders
food.com
5.0
(89)
22 minutes
Your folders
bonappetit.com
4.8
(14)
Your folders
recipetineats.com
5.0
(5)
8 minutes
Your folders
taste.com.au
4.5
(2)
30 minutes
Your folders
foodnetwork.com
4.6
(11)
5 minutes