Tim Tam Cheesecake Balls

Step 1

Add Tim Tam Biscuits to the bowl of a food processor

Step 2

Blitz for 10 -15 seconds to form a fine crumb

Step 3

Add cream cheese to the biscuit crumb and blitz for 10 - 20 seconds to combine

Step 4

Transfer cream cheese biscuit mix to mixing bowl

Step 5

Use a cookie scoop to portion the mix out and place on a lined baking tray. Once all of the biscuit mix has been portioned, place tray in the freezer for 15 mins for balls to set

Step 6

Add milk and white chocolate to heatproof jugs, microwave chocolate in 30 second intervals, stirring in between. Once chocolate is melted, place in slow cooker bowl to allow you to decorate at a slower pace (optional)

Step 7

Remove Tim Tam balls from the freezer

Step 8

Working one by one, use a fork to drop frozen Tim Tam Balls into chocolate, use a spoon to cover with chocolate, then pull fork with ball up and out of the chocolate mix. Gently shake the excess chocolate from the ball, then transfer to the lined baking tray. Note 2

Step 9

Repeat till all balls are coated in milk chocolate

Step 10

Use a fork to drizzle melted white chocolate over balls, then place in the fridge to set

Step 11

Once set, transfer to a sealed air tight container and consume within 7 days