Step 1

Lightly grease and line a 20cm springform pan with baking paper.

Step 2

In a bowl, combine rice bubbles, Tim Tams, chocolate and coconut, stirring well. Press into base and side of pan. Chill for 30 minutes until set.

Step 3

Meanwhile, in a heatproof jug, using a fork, vigorously whisk gelatine into water until dissolved. Set aside to cool.

Step 4

In the bowl of a food processor, combine cream cheese, caster sugar and vanilla. Pulse until smooth. Add cream and gelatine mixture. Process until well combined. Pour in melted chocolate, pulse until smooth.

Step 5

Pour mixture into case. Chill for 6 hours or until set. Serve topped with whipped and extra chopped Tim Tams.