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timothy's white chili recipe | epicurious.com

www.epicurious.com
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Prep Time: 60

Cook Time: 240

Total: 300

Servings: 10

Cost: $2.29 /serving

Ingredients

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Instructions

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Step 1

Preparation

Step 2

1. Combine beans, broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 or more hours). Add more broth is needed.

Step 3

2. In a heavy skillet, sauté remaining onions in oil until tender. Add chilis and seasoning; mix thoroughly. Add to bean mixture.

Step 4

3. Add chicken to bean mixture; simmer 1 hour.

Step 5

4. Serve with grated cheese, salsa and sour cream on top.

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