Step 1

Preparation

Step 2

1. Combine beans, broth, garlic and 1/2 of the onions in a large pot. Bring to a boil. Reduce heat, simmer until beans are soft (3 or more hours). Add more broth is needed.

Step 3

2. In a heavy skillet, sauté remaining onions in oil until tender. Add chilis and seasoning; mix thoroughly. Add to bean mixture.

Step 4

3. Add chicken to bean mixture; simmer 1 hour.

Step 5

4. Serve with grated cheese, salsa and sour cream on top.