Step 1

Prepare 2 tin foil sheets by spraying with nonstick cooking spray; set aside.

Step 2

Stir together the sugar with the cinnamon. Cut each biscuit into 4 pieces and roll into the cinnamon mixture. Divide biscuit pieces between 2 packets.

Step 3

Cut butter into small cubes. Sprinkle evenly between the two servings. Sprinkle with brown sugar and seal tightly by folding up edges.

Step 4

Cook on a grate over hot coals 20 minutes or until the biscuits are cooked through. Turn frequently for even cooking.