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Export 13 ingredients for grocery delivery
Step 1
In a large stainless steel pan, gently sweat the scallions, garlic, and chili flakes in olive oil over medium-low heat until softened.
Step 2
Toss in the capers and stir in the Boursin cheese until melted.
Step 3
Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti in boiling water according to the package directions. Reserve 1 cup cooking water; drain spaghetti and set aside.
Step 4
Deglaze the cheese sauce with the white wine, increase heat to medium, and cook for 1 minute. Add the mustard, lemon zest and juice. Season with salt and pepper. Reduce heat to medium-low and gently simmer the sauce until reduced and slightly thickened.
Step 5
Add the cooked pasta to the sauce, along with some pasta water, a little at a time, until thickened to the desired consistency.
Step 6
Turn off heat and toss in the salmon, parsley, and dill.
Step 7
Enjoy!
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