Tina's Green Sauce Recipe

Name: Tina's Green Sauce Recipe
Total time: 10 min
Ingredients: 2 small jalapeños, stems removed and roughly chopped (remove the seeds for a milder sauce); 2 large garlic cloves; Kosher salt; 1/4 cup fresh lime juice; 1 cup lightly packed cilantro leaves; 1 ripe avocados, halved, pitted and sliced; 1/4 cup everyday olive oil

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Total: 10 minutes

Servings: 1

Cost: $24.66 /serving

Author : Ben Mims

Ingredients

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2 small jalapeños, stems removed and roughly chopped (remove the seeds for a milder sauce)2 large garlic clovesKosher salt1/4 cup fresh lime juice1 cup lightly packed cilantro leaves1 ripe avocados, halved, pitted and sliced1/4 cup everyday olive oil

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Instructions

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Step 1

In a blender or food processor, combine the jalapeños and garlic and pulse until finely chopped. Season liberally with salt then pour over the lime juice. Puree until as smooth as possible, scraping the bowl as needed, then let stand for 5 minutes.

Step 2

Add the cilantro and avocado. With the machine running, pour in the olive oil and 2 tablespoons cold water until the sauce is smooth and pourable. Season with more salt, if needed, then pour into a bowl to serve.