Tinned sardines on toast
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 1
Author : Priya Tew
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the sardines in a saucepan.
Step 2
Toast the bread, then scoop out the avocado flesh and spread it on the toast. Top with the rocket and then the sardines. Sprinkle with black pepper and chilli flakes, if using.