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tinned sardines on toast
4.1
(13)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 1
Author : Priya Tew
Ingredients
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Instructions
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Step 1
Heat the sardines in a saucepan.
Step 2
Toast the bread, then scoop out the avocado flesh and spread it on the toast. Top with the rocket and then the sardines. Sprinkle with black pepper and chilli flakes, if using.
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