'Tiramisu' chia pudding recipe

Name: 'Tiramisu' chia pudding recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 tsp instant coffee; 20.00 gm boiling water; 40g (1/4 cup) chia seeds; 250ml (1 cup) soy milk; 54.00 gm maple syrup; 40.00 ml Greek-style yoghurt; 2.20 gm vanilla extract; Cocoa powder, to dust

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Marina Karris

chocolate coffee lactose allergy

Ingredients

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Instructions

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Step 1

Dissolve the coffee in boiling water.

Step 2

Place the chia seeds, soy milk, maple syrup, yoghurt, coffee and vanilla in a bowl or container. Stir well with a fork or whisk to combine. Cover and store in the fridge for 4 hours, or overnight, to thicken.

Step 3

Dust the pudding with cocoa powder, to serve. Watch our step-by-step video below to see how to make our ‘tiramisu’ chia pudding recipe.