Step 1

Beat heavy cream, sugar, and vanilla in a medium-sized bowl until soft peaks form.

Step 2

Add in mascarpone cheese and continue to whip until stiff peaks form.

Step 3

Pour coffee and brandy, if using into a separate bowl. Break ladyfingers in half if necessary to fit into a dessert ramekin and briefly dip the ladyfingers in coffee. Place in the ramekin.

Step 4

Spread half of the whipped cream mixture on top of the first layer of ladyfingers.

Step 5

Repeat process with the second layer of ladyfingers and cream mixture.

Step 6

Dust the top of the tiramisu with cocoa powder using a sieve. Refrigerate for 2 or more hours.