Step 1

In a small bowl, mix together amaretto and coffee powder. Pour 2 tablespoons into each coffee mug and reserve the rest for later.

Step 2

In a medium bowl, stir together Bisquick™, milk, 2 tablespoons sugar and butter. Spoon mixture into mugs.

Step 3

Microwave 2 minutes, or until the center of each mug cake sets.

Step 4

Drizzle cakes with remaining amaretto-coffee mixture.

Step 5

In a stand mixer fitted with the whisk attachment, beat cream until soft peaks form. Add 2 tablespoons sugar and mascarpone. Whip just until fluffy.

Step 6

Spoon atop warm mug cakes. Sprinkle with cocoa powder and chocolate.