Step 2

For the pancakes: Heat a non-stick skillet or pancake griddle over medium heat.

Step 3

In a small food processor or blender, ground oats into flour.

Step 4

Combine oat flour, protein powder, ground flax, and baking powder in a bowl. In a separate bowl, whisk egg white until frothy.

Step 5

Add coffee and vanilla extract to egg white, stir and add to dry ingredients. Stir until flour is incorporated.

Step 6

Let batter sit at least 5 minutes before continuing. Spoon batter onto skillet surface, forming 3 medium-sized pancakes.

Step 7

Cook 5-6 minutes per side, or until golden brown with crisp edges.

Step 8

For the sweet “cream” filling: Combine cottage cheese, banana, and extract in a small food processor or blender and blend until smooth.

Step 9

Spread a layer of filling between each pancake and dust lightly with cocoa powder.