Tiramisu

Name: Tiramisu
Prep time: 4 h 20 min
Total time: 4 h 20 min
Ingredients: 1 tbsp instant coffee; 1 cup hot water; 1/2 cup Kahlua; 500g low-fat fresh ricotta; 1 cup 98% fat-free vanilla custard; 1 tbsp Kahlua; 24 Italian sponge finger biscuits (Savoiardi); 1 tbsp cocoa powder.

4.5

(4)

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Prep Time: 260 minutes

Total: 260 minutes

Servings: 8

Author : Michelle Southan

vegetarian pescatarian spring

Ingredients

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Instructions

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Step 1

Combine 1 tablespoon instant coffee and 1 cup hot water. Cool. Add 1/2 cup Kahlua. Set aside. Use an electric beater to beat 500g low-fat fresh ricotta, 1 cup 98% fat-free vanilla custard and 1 tablespoon Kahlua until smooth.

Step 2

Dip 24 Italian sponge finger biscuits (Savoiardi) into the coffee mixture quickly then place standing up right around the edges of 8 serving glasses.

Step 3

Divide the ricotta mixture among the centre of the glasses. Sift over 1 tablespoon cocoa powder. Cover and refrigerate for 3-4 hours or overnight before serving.