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tiritas de pescado

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Servings: 2

Ingredients

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Instructions

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Step 1

1 In a medium glass, stainless steel or ceramic (nonreactive) bowl, toss the fish with lime juice, olive oil, oregano and salt

Step 2

2 Marinate at room temperature for 10 minutes, then add the cucumber and onion, and refrigerate for an additional 5 minutes

Step 3

3 Taste, and season with additional salt and/or lime juice, if desired, and serve