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Servings: 2
Author : Adapted from <a href='https://wwwamazoncom/gp/product/0525657304?ie=UTF8&tag=thewaspos09-20&camp=1789&linkCode=xm2&creativeASIN=0525657304'>“The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital”</a> by Alejandro Ruiz and Carla Altesor (Knopf, 2021)
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
1 In a medium glass, stainless steel or ceramic (nonreactive) bowl, toss the fish with lime juice, olive oil, oregano and salt
Step 2
2 Marinate at room temperature for 10 minutes, then add the cucumber and onion, and refrigerate for an additional 5 minutes
Step 3
3 Taste, and season with additional salt and/or lime juice, if desired, and serve
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