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Step 1

Mix the marinade ingredients in with the chicken wings. Then pour the batter ingredients over and mix well.

Step 2

Place the wings into the Vortex air fryer with space between each piece. Spray the wings with oil and select Air Fry and set the temperature 200°C and time to 25 minutes.

Step 3

When prompted to turn food, give the wings a flip.

Step 4

While the wings are air frying, boil the sweet chilli sauce ingredients, reducing to a slightly runny jammy texture in a saucepan of using sauté on your Instant Pot.

Step 5

Then in a wok, fry the garlic and lemongrass until crispy and golden, then strain through a sieve onto kitchen paper.

Step 6

Season the wok ingredients and when the wings are cooked, toss through the fried wok mix and serve with the sweet chilli dipping sauce.