To Die For Fettuccine Alfredo

Name: To Die For Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 ounces dry fettuccini pasta; 1 cup butter; ¾ pint heavy cream; salt and pepper to taste; 1 dash garlic salt; ¾ cup grated Romano cheese; ½ cup grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.51 /serving

Author : ERINMARIE

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

Step 3

Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.