Name: To Wit
Ingredients: 1 ounce Calvados, Cognac or Armagnac; 1 ounce amaro, such as Amaro Nonino, Montenegro or Averna; 3/4 ounce fresh orange juice; Ice; 3 ounces Belgian-style witbier, such as Hoegaarden or Allagash White; 1 orange wheel

Witbier, an unfiltered white beer made with wheat and spiced with coriander and citrus, lends its bready, citrusy and spicy tones and smooth texture to this Calvados-laced cocktail. To best play off the citrus notes of both the beer and orange juice, choose a citrus-forward amaro. Bonus points for saving the orange wheel to savor after you finish drinking: The cocktail’s flavors will slowly seep into the fruit, providing a refreshingly boozy snack to end on.

To Wit

Cognac

amaro,

orange juice

Belgian-style witbier,

orange wheel

In a shaker, combine the Calvados, amaro and orange juice. Add ice, cover and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and top with beer. Add the orange wheel and serve.

To Wit

Servings: 1

Cost: $18.48 /serving

Author : Rebekah Peppler

Ingredients

Instructions

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