Step 1

Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.

Step 2

Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.

Step 3

Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.

Step 4

Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.