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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 4
Cost: $4.97 /serving
Author : Louise Pickford
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.
Step 2
Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
Step 3
Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
Step 4
Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.
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