Toad in the hole

Name: Toad in the hole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 500g thick beef sausages or pork sausages; 3/4 cup White Wings Plain Flour; 1/2 teaspoon salt; 2 eggs; 1 1/4 cups milk; 1 tablespoon rosemary leaves, chopped

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Cost: $4.97 /serving

Author : Louise Pickford

egg flour autumn

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.

Step 2

Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.

Step 3

Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.

Step 4

Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.