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Export 4 ingredients for grocery delivery
Step 1
Cut the orange into 9 thick slices, and then carefully cut away the peel.
Step 2
Cut the slices into quarters and place on a heatproof surface.
Step 3
Sprinkle the segments with brown sugar and caramelise using one of the following options.
Step 4
Melt the sugar carefully by moving the blow torch in circles over the sugar to avoid burning. Stop once a golden colour has been achieved.
Step 5
Set aside to cool and allow the sugar to harden.
Step 6
Set the broiler to the highest setting and let it get very hot.
Step 7
Place your tray of orange slices on a tray under the broiler keeping them as close as you can to the heat source. Broil for 60-90 seconds until the sugar has melted and is golden brown.
Step 8
Remove from the broiler and allow to cool and the sugar to harden.
Step 9
Spread a teaspoon or so of pâté on each of the toast points.
Step 10
Add a segment of caramelized orange and a sprinkling of finely chopped parsley.
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