Step 1

Pour both the amaretto and coffee liqueur, or Kahlua, as well as the cream or milk into a cocktail shaker filled with ice.

Step 2

Shake the contents vigorously for about 10 to 15 seconds to not only chill the mixture but also mix the contents well and generate the frothy cream on top.

Step 3

Strain the mixture into a cocktail glass filled with ice. Typically this beverage doesn't contain a garnish but you can top it off with some fresh orange peel, and mint leaves, or even place a cherry on a cocktail skewer. Serve it in a martini glass or a highball glass over ice.