Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine 2 tablespoons garlic and pepper; press evenly onto beef Eye of Round Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt, as desired.
Step 2
Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
Step 3
Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking sheet so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
Step 4
Carve steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.
Your folders
foodnetwork.com
3.0
(46)
Your folders
epicurious.com
3.4
(13)
Your folders
bonappetit.com
4.0
(3)
Your folders
foodnetwork.com
4.9
(48)
Your folders
marthastewart.com
4.0
(14)
Your folders
hellofresh.com
Your folders
delicious.com.au
60 minutes
Your folders
veganheaven.org
5.0
(4)
60 minutes
Your folders
allrecipes.com
4.7
(129)
10 minutes
Your folders
tasteofhome.com
5.0
(2)
Your folders
tasteofhome.com
5.0
(2)
Your folders
bestrecipes.com.au
Your folders
taste.com.au
Your folders
allrecipes.com
4.9
(11)
Your folders
ricardocuisine.com
5.0
(2)
Your folders
barefootcontessa.com
Your folders
cooking.nytimes.com
5.0
(287)
Your folders
southernliving.com
Your folders
mashupmom.com
5.0
(1)