Toasted Coconut Curry Peanuts

Name: Toasted Coconut Curry Peanuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces dry roasted (unsalted peanuts*); 1 and 1/2 Tablespoons coconut oil; 2 and 1/2 Tablespoons honey; 1 Tablespoon + 2 teaspoons curry powder (divided); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup + 3 Tablespoons sweetened shredded coconut (divided)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 10

Ingredients

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8 ounces dry roasted (unsalted peanuts*)1 and 1/2 Tablespoons coconut oil2 and 1/2 Tablespoons honey1 Tablespoon + 2 teaspoons curry powder (divided)1/2 teaspoon salt1/8 teaspoon black pepper1/2 cup + 3 Tablespoons sweetened shredded coconut (divided)

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Instructions

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Step 1

Preheat the oven to 350ºF. Line a large baking sheet with foil or a silicone baking mat. Set aside.

Step 2

Pour the peanuts into a large bowl. Set aside.

Step 3

In a small bowl (or a 2 cup glass measuring cup), melt the coconut oil and honey-- about 10 seconds on HIGH power. Stir in 1 Tablespoon of the curry powder, salt, and black pepper. Stir in 1/2 cup of the sweetened shredded coconut.

Step 4

Pour the curry mixture over the peanuts, stirring with a spatula to coat. The mixture will be very wet. This is ok.

Step 5

Pour coated peanuts onto prepared baking sheet. Bake for 10 minutes, stir with a spatula, bake another 10 minutes, stir again with a spatula, bake 8 minutes, then stir in remaining curry powder and sweetened shredded coconut. Bake for an additional 2 minutes to slightly toast the new coconut.

Step 6

Remove from oven and allow to cool completely before breaking into pieces. Store in an airtight container at room temperature up to 2 weeks.