Step 1

Preheat oven to 350

Step 2

Mix flour, oats, baking powder, salt, pudding mix, and sugar, combine well.

Step 3

Add oil, buttermilk, and eggs while stirring.

Step 4

Fold in toasted coconut

Step 5

Spray a muffin tin with cooking spray and scoop muffin batter into tins (I use an ice cream scoop)

Step 6

Bake for 20-25 minutes until a toothpick comes out clean.

Step 7

*To toast coconut turn your broiler in low and place coconut on a baking sheet. Watch closely as coconut begins to brown. Remove when lightly toasted.