Toasted Coconut Oat Bran

Name: Toasted Coconut Oat Bran
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup unsweetened shredded coconut ($0.23); 1 14oz. can light coconut milk ($0.99); 1.5 cups water ($0.00); 1 cup oat bran ($0.76); 1/4 tsp salt ($0.02)

4.8

(6)

www.budgetbytes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.64 /serving

Author : Beth - Budget Bytes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the shredded coconut to a dry skillet. Stir and cook over medium-low heat until the coconut is golden brown. Remove it from the warm skillet immediately to stop the cooking, and set it aside.

Step 2

Add the can of coconut milk, 1.5 cups of water, oat bran, and 1/4 tsp salt to a sauce pot. Cook over medium heat, stirring frequently, until thickened.

Step 3

Divide the cooked oat bran between four bowls and top with the toasted coconut. Add the sweetener of your choice, if desired (brown sugar, honey, maple syrup, and jam are all nice), or enjoy as is.