Toasted Coconut Shakerato

Step 1

In a saucepan, combine water and sugar. Heat over medium-high, stirring frequently until sugar is dissolved – about 5 minutes. Add extract and toasted coconut flakes.

Step 2

Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.

Step 3

Add coffee and coconut syrup to a cocktail shaker filled with ice. Shake until very cold.

Step 4

Strain into glasses filled with ice.

Step 5

If desired, top with coconut milk.