Toasted Manioc Flour

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Total: 20 minutes

Servings: 2

Cost: $6.57 /serving

Toasted Manioc Flour

Ingredients

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Instructions

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Melt the butter in a large skillet. Add the onion and cook over low heat until softened, about 7 minutes. Stir in the egg and cook, stirring, until dry and crumbly, about 30 seconds. Add the manioc flour and cook over moderate heat, stirring occasionally, until lightly toasted, about 8 minutes. Stir in the parsley and season with salt. Serve with the feijoada.

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