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Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 2
Cost: $6.57 /serving
Author : Eric Ripert
Ingredients
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Instructions
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Melt the butter in a large skillet. Add the onion and cook over low heat until softened, about 7 minutes. Stir in the egg and cook, stirring, until dry and crumbly, about 30 seconds. Add the manioc flour and cook over moderate heat, stirring occasionally, until lightly toasted, about 8 minutes. Stir in the parsley and season with salt. Serve with the feijoada.
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