Step 1

Add the pecans to a saucepan and lightly toast over low-medium heat for 2-3 minutes.

Step 2

As soon as the pecans start to color, add the simple syrup and stir to combine. Bring to a boil.

Step 3

Once it reaches a boil, turn the heat to low and simmer for 6-7 minutes. Stirring as neded so it doesn't burn.

Step 4

Allow to cool (about 15 minutes) and strain the simple syrup back into it's bottle. Can be stored in the refridgerator for up to two weeks.