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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Place the pecans on a baking sheet. Transfer to the preheated oven.
Step 3
Toast the pecans for 10-15 minutes or until browned and fragrant. (Keep an eye on them, as you could potentially burn them if not paying attention!)
Step 4
Remove from the oven, and let cool to room temperature.
Step 5
Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.
Step 6
Let the whiskey infuse for 3-4 days. (Don't go any longer than 4 days, as the pecans could dry the whiskey out.)
Step 7
In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.
Step 8
Using a muddler, break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.
Step 9
Place whiskey stones or a large ice cube, then pour the Toasted Pecan Whiskey over the cubes, swirling it to mix with the bitters and sugar mixture.
Step 10
Enjoy immediately!
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