Toasted Pecans

Name: Toasted Pecans
Total time: 30 min
Ingredients: 4 tablespoons (1/2 stick) butter, melted; 4 cups pecan halves; 1 tablespoon of salt; 1/2 teaspoon cayenne or white pepper

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Total: 30 minutes

Servings: 30

Cost: $0.61 /serving

Author : Julia Reed

butter pecan christmas

Ingredients

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4 tablespoons (1/2 stick) butter, melted4 cups pecan halves1 tablespoon of salt1/2 teaspoon cayenne or white pepper

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Instructions

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Step 1

Heat the oven to 325 degrees. Place the butter and the pecans in a medium bowl and toss to coat.

Step 2

Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes. Shake the pan, stirring the nuts two or three times while baking to prevent scorching. Remove from the oven and let the pecans cool in the pan. Sprinkle with salt and cayenne or white pepper, tossing to coat. Serve or store in airtight container.