Step 1

Whisk together your eggs and milk until the mixture is completely smooth in a small bowl.

Step 2

Put your bread crumbs in another small bowl.

Step 3

Dip each ravioli noodle into the egg mixture and then into the bread crumbs to coat completely. Set on a plate and set aside.

Step 4

Repeat with additional ravioli noodles.

Step 5

Fill a large pan with about 2 inches of oil. Heat over medium.

Step 6

Fry each ravioli for about 2-3 minutes, flipping half way through until they are golden on both sides.

Step 7

Place them on paper towels to soak up the excess grease.

Step 8

Microwave your marinara sauce for about 30 seconds until its warm.

Step 9

Serve toasted ravioli and warm pasta sauce together and enjoy!