Step 1

Coat a small 4-inch round metal pan with cooking oil.

Step 2

Crack egg into prepared pan, poke yolk with a fork or toothpick, and season with salt and pepper.

Step 3

Place pan and split english muffin in the center of the cooking rack in your toaster oven.

Step 4

Select the TOAST setting on DARK and toast for one cycle.

Step 5

Check the egg and muffin and remove if ready. If further cooking is needed, set for another cycle of toasting until desired level of doneness is achieved.

Step 6

Layer egg and cheese inside english muffin and enjoy.