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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, beat the butter and sugar together until light and fluffy (at least 1 minute). Mix in the egg yolk and vanilla until combined. Gently stir in the cocoa powder. Then add the flour, baking soda, and salt. Mix just until combined. Stir in 2 tablespoons of the chocolate chips.
Step 2
Chill cookie dough in the fridge for at least 10 minutes.
Step 3
While the dough chills, adjust the cooking rack to the middle placement, select the BAKE setting, and preheat the toaster oven to 350°F. Lightly oil a small cookie sheet or line it with a silicone baking mat.
Step 4
Roll chilled dough into heaping tablespoon-sized balls. Place at least 2 inches apart on the prepared pan. Press the remaining 1 tablespoon of chocolate chips into the top of the dough.
Step 5
Bake until the cookies are set but the centers are still puffed and soft, 5 to 7 minutes. The cookies will continue to bake as they cool.
Step 6
Allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
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