Step 1

Preheat toaster oven to 300 degrees F and place baking rack in the lowest position.

Step 2

Wash kale leaves and dry completely. Remove thick stems and large ribs. Chop or tear leaves into similarly sized pieces.

Step 3

Arrange kale pieces on a cookie sheet and mist with 2-3 sprays oil. Rub pieces around cookie sheet to coat bottoms with the sprayed oil. Make sure pieces are spaced apart and not touching.

Step 4

Sprinkle kale with sea salt and lemon zest (or your favorite seasoning blend).

Step 5

Bake at 300 F for 6 minutes. Rotate pieces from back to front and bake an additional 3 to 5 minutes until leaves are crisp and dry.

Step 6

Allow kale chips to cool on the cookie sheet for 3 to 5 minutes and enjoy.