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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
Step 2
Pierce potatoes several times with a fork. On a microwave-safe plate, microwave for 15 minutes, until potatoes are soft.
Step 3
Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the insides, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).
Step 4
Place hollow shells on the baking sheet. Sprinkle with cinnamon, nutmeg, and salt.
Step 5
Bake until the edges begin to crisp, about 10 minutes.
Step 6
Top with brown sugar and marshmallows. Bake until marshmallows puff up and lightly brown, 3 - 4 minutes. Enjoy!
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