Toby's Fish and Chips

Name: Toby's Fish and Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 cups buttermilk; 1 cup flour; 1/2 teaspoon seasoned salt; 1 teaspoon garlic powder; 2 pounds cod or halibut, cut into 2 ounce portions; Serving suggestions: french fries, coleslaw, and garlic bread

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Author : Bobby Flay

easy main dish main dish easy lunch recipes

Ingredients

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2 cups buttermilk1 cup flour1/2 teaspoon seasoned salt1 teaspoon garlic powder2 pounds cod or halibut, cut into 2 ounce portionsServing suggestions: french fries, coleslaw, and garlic bread

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Instructions

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Step 1

Pour buttermilk into a bowl.

Step 2

In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.

Step 3

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and garlic bread.