4.8
(327)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
Step 2
In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
Your folders
passthebutter.com
4.8
(9)
20 minutes
Your folders
happyveggiekitchen.com
4.5
(114)
12 minutes
Your folders
babyfoode.com
4.1
(10)
20 minutes
Your folders
jaroflemons.com
4.6
(83)
25 minutes
Your folders
dietitianmeetsmom.com
3.5
(4)
20 minutes
Your folders
extremecouponingmom.ca
5.0
(4)
10 minutes
Your folders
yummytoddlerfood.com
5.0
(7)
2 minutes
Your folders
abbeyskitchen.com
4.6
(5)
5 minutes
Your folders
yummytoddlerfood.com
5.0
(22)
2 minutes
Your folders
bbcgoodfood.com
6 minutes
Your folders
thecountrychiccottage.net
Your folders
bbcgoodfood.com
1 hours, 20 minutes
Your folders
babyfoode.com
5.0
(1)
Your folders
babyfoode.com
4.8
(35)
10 minutes
Your folders
sweettoothsweetlife.com
5.0
(2)
10 minutes
Your folders
yummytoddlerfood.com
4.8
(51)
Your folders
babyfoode.com
4.8
(21)
20 minutes
Your folders
babyfoode.com
4.5
(30)
Your folders
babyfoode.com
5.0
(8)