Toffee apple crumble

Name: Toffee apple crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 225 ml double cream (heavy cream); 140 g salted butter (plus a little to grease); 140 g dark soft brown sugar; 5 Bramley apples (peeled, cored and sliced into wedges); 50 g dates (halved); 300 g plain white flour (all purpose flour); 125 g salted butter (cold and cubed); 100 g dark soft brown sugar; 1 tsp cinnamon

4.8

(11)

www.amummytoo.co.uk

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $4.04 /serving

Author : Emily Leary

apples crumble dessert

Ingredients

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225 ml double cream (heavy cream)140 g salted butter (plus a little to grease)140 g dark soft brown sugar5 Bramley apples (peeled, cored and sliced into wedges)50 g dates (halved)300 g plain white flour (all purpose flour)125 g salted butter (cold and cubed)100 g dark soft brown sugar1 tsp cinnamon

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Instructions

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Step 1

Put the cream, butter and sugar in a non-stick pan over a medium heat

Step 2

Stir until the butter has melted, then continue to heat until you have a thickness resembling thick gravy. It might take up to 10 minutes. Pour into a bowl to cool.

Step 3

Place the apples in the pan you were using for the sauce and stir in a couple of tablespoons of the toffee sauce.

Step 4

Cook the apples over a medium heat for about 5 minutes, stirring regularly until just soft, then tip into a greased oven dish.

Step 5

Pour in the toffee sauce.

Step 6

Add the dates.

Step 7

Preheat the oven to 200C (180C fan, 400F).

Step 8

Rub the flour and butter together.