Toffee Brownie Trifle

Name: Toffee Brownie Trifle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package fudge brownie mix (13x9-in. pan size); 2-1/2 cups cold whole milk; 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 to 3 Heath candy bars (1.4 ounces each), chopped

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 16

Author : Taste of Home

Ingredients

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1 package fudge brownie mix (13x9-in. pan size)2-1/2 cups cold whole milk1 package (3.4 ounces) instant cheesecake or vanilla pudding mix1 package (3.3 ounces) instant white chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed2 to 3 Heath candy bars (1.4 ounces each), chopped

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Instructions

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Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.