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Export 5 ingredients for grocery delivery
Step 1
Cream butter and sugar together.
Step 2
Add in the egg and extract and mix until well combined.
Step 3
Stir in flour, mixing until fully incorporated. If dough appears too dry, add a teaspoon of water at a time until it comes together.
Step 4
Fold in Heath toffee bits.
Step 5
Divide dough in half and pl ace on top of a sheet of plastic wrap. Form the dough into a log about 6 inches long and 1.5 inches in diameter. Wrap each log with the plastic wrap and refrigerate dough rolls for 1-2 hours or until nice and firm.
Step 6
Preheat oven to 375 degrees.
Step 7
Line baking sheet with parchment paper.
Step 8
Remove plastic wrap from rolls and cut into ¼ inch slices.
Step 9
Place slices about 2 inches apart on cookie sheet.
Step 10
Bake for 8 minutes or until lightly browned.
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