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Export 7 ingredients for grocery delivery
Step 1
Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
Step 2
In a large bowl, beat together the butter and brown sugar until light and fluffy.
Step 3
Add the egg and vanilla extract and beat to combine.
Step 4
Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
Step 5
Fold in the mini chocolate chips and toffee bits.
Step 6
Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
Step 7
When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
Step 8
Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
Step 9
Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.
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