Step 1

Prep: Start by preheating the oven to 350degrees. Then, line a baking sheet with parchment paper or a silicon mat if you have any.

Step 2

Cookie dough: Next, in a medium bowl, combine the flour, oats, baking soda, and salt, stir with a whisk and set aside.

Step 3

Then, place the sugar and softened butter in a large bowl and beat with a mixer at medium speed until well blended(about 5 minutes). After that, add in the maple extract and eggs, continue to beat this mixture well. Proceed to add the flour mixture to the wet ones, then beat again until just combined. Last, fold in the toffee bits.

Step 4

Bake: Next, drop dough by rounded tablespoonfuls, 2 inches apart, on the prepared baking sheets. Place the cookie sheets in the preheated oven and bake for 9-11 minutes. Do not overbake! The cookies don’t look quite done when you pull them out, but they will be perfect once they have cooled.

Step 5

Remove cookies from the oven, let them cool on the pans for 1-2 minute. Then transfer the cookies to wire racks to cool completely. Serve and enjoy!