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Export 3 ingredients for grocery delivery
Step 1
Grease 12-hole (1-tablespoon/20ml) mini muffin pan. Cut ice-block sticks in half crossways.
Step 2
Combine sugar, the water and vinegar in medium heavy-based saucepan. Stir over heat, without boiling, until sugar is dissolved.
Step 3
Bring mixture to the boil; boil, uncovered, without stirring, about 15 minutes or until a small amount of sugar syrup "cracks" when dropped into a cup of cold water.
Step 4
Remove from heat; allow bubbles to subside. Pour toffee mixture into prepared pan holes; sprinkle with hundred and thousands.
Step 5
Stand toffees about 10 minutes; place sticks, cut-side down, into centre of toffees. Stand toffees at room temperature until set.
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